Una breve storia del vino

A Brief History of Wine

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Sparkling wine it adds a trick extra: it traps the gas to make the bubbles.
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So the people they used jars of clay and they sealed the openings to protect the liquid from the air and from going bad.
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the wine it can rest in steel (fresh, clean, focused on the fruit), in concrete (stable temperature, soft texture) or in oak (wood / barrel): it adds spices, toasted notes and structure.
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Later, more cleanliness and temperature control they reduced the failures.
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At dawn it is cool and firm.
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The country it goes from the Alpine mountains to the sunny islands.
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In California, the wine it began with the missions and with necessity.
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It concerns also time and calm.
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The first ā€œcuresā€ they failed.
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The yeast it uses the sugar as energy and it produces alcohol and carbon dioxide.
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