Il grande libro dei vini italiani Chapter 1: Una breve storia del vino | Learn Italian A1

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If instead it is too cold, fermentation can become slow—or even stop.

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Bottling it is like closing a door: it seals the wine, so it can travel, rest and be opened later—at the table, with people.

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And the big surprise: it did not rot, as usual does fruit juice.

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New climates they were asking for new habits, but the recipe basic it stayed the same: grapes, yeast, containers and time

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the flowers they become small berries of grapes.

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They look for signs that the fermentation it is well: bubbles steady, aromas clean and a drop gradual of the sugar.

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Usually it is fresh and with high acidity, because sparkling wine it needs momentum and energy.

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the wine it starts in a calm way.

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the standard measures they made trade easier: to count, to set prices, to tax, to be more fair.

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it is not.

Una breve storia del vino