Una breve storia del vino

A Brief History of Wine

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it is also in bigger questions: land, climate, water and energy.
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the press wine usually it is darker, harder and more tannic.
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If you pick early, the wine it can be acidic, light or “green.”
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the sun it is low, the light it becomes golden, and the vines they seem almost endless.
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Often they diluted it with water, then they talked about taste, good manners and status.
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The gas it cannot go out, so it dissolves in the wine.
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the wine it can rest in steel (fresh, clean, focused on the fruit), in concrete (stable temperature, soft texture) or in oak (wood / barrel): it adds spices, toasted notes and structure.
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In the 1860s, Louis Pasteur he studied the spoilage of the wine and the problems of fermentation.
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This calm beginning it is where it begins your story of wine.
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The Spanish missionaries they planted vines at the Mission San Diego de Alcalá in 1769.
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