Una breve storia del vino

A Brief History of Wine

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the taste it integrates.
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Italy it has a huge heritage of grapes: over 350 approved varieties and almost 600 registered cultivars.
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In California, the wine it began with the missions and with necessity.
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it eats the sugar and it turns it into alcohol and gas.
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if it is dirty or confused, other microbes they can bring sour flavours, strange or rotten.
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Many wines white ferment cooler to keep aromas of fruit more lively.
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Many producers they try to work with nature in a smarter way.
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the standard measures they made trade easier: to count, to set prices, to tax, to be more fair.
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Some vineyards they harvest by hand in small crates, to protect the grapes.
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It seems normal—like something that you could eat and then forget.
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