Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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1 / 15
Most red wines ferment with the skins: over time, we extract the color and the tannins.
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2 / 15
En Gaule romaine (la France d’aujourd’hui), __________ ont grandi avec les routes, le commerce et les villes — reliant les fermes aux marchés.
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3 / 15
Puis vient l’élevage.
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4 / 15
in modern cellars, we add often selected yeasts, and we control the conditions __________
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5 / 15
sparkling wine adds __________ extra: it traps the gas to make bubbles.
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6 / 15
Ils ont l’air ordinaires — comme quelque chose que tu pourrais grignoter et oublier.
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7 / 15
In Georgia, large jars made of clay are still used today.
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8 / 15
Aging is not only a question of taste.
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9 / 15
with time and attention, this “ordinary” fruit becomes something that we keep for birthdays, dinners, long conversations — or even a normal evening.
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10 / 15
__________ ont échoué.
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11 / 15
Pense à une nouvelle chanson: les notes _____ là, mais ce n’est pas encore complètement fluide.
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12 / 15
Ils réduisent les produits chimiques, plantent des plantes entre les rangs (des couverts végétaux) et soutiennent la biodiversité — plus d’insectes, plus d’oiseaux, des sols plus sains.
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13 / 15
Les bulles changent aussi la texture: en bouche, c’est plus léger, ________ et plus vivant.
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14 / 15
Ensuite vient une routine calme, mais sérieuse.
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15 / 15
It is gone ______ the local gardens and the hills.
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