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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Type the meaning of the highlighted words in English.
1 / 15
En Géorgie, des archéologues ont trouvé des résidus sur des poteries, qui montrent de la vinification vers 6000–5800 av. J.-C.
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2 / 15
Enfin, on prépare le vin pour la mise en bouteille.
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3 / 15
Elle mange le sucre et le transforme en alcool et en gaz.
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4 / 15
New climates needed new habits, but the basic recipe stayed the same: grapes + yeast + containers + time.
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5 / 15
Beaucoup de vins rouges fermentent plus chaud pour construire plus de couleur, __________ et de texture.
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6 / 15
De nouveaux climats demandaient de nouvelles habitudes, mais la recette de base est restée la même: _________ levures + récipients + temps.
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7 / 15
C’est beaucoup d’identités locales dans un seul pays — souvent ________ avec une idée française clé: le terroir (lieu + climat + sol + tradition humaine).
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8 / 15
That is why it can smell so strong.
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9 / 15
Mais à l’intérieur, quelque chose ________ du sucre, de l’acide, de l’eau et des arômes.
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10 / 15
_____ you pour sparkling wine, the bubbles rise and carry the aromas to the top.
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11 / 15
Often, there is also a second change, quiet, especially __________ the hard acidity becomes softer.
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12 / 15
Les vignerons peuvent mélanger le vin de goutte et le vin de presse, ou les garder séparés et décider plus tard.
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13 / 15
just some grapes on a vine, nothing spectacular.
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14 / 15
Then comes aging.
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15 / 15
It is the start __________
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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