Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Type the meaning of the highlighted words in English.
1 / 15
En été, les baies gonflent, ramollissent et changent de couleur.
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2 / 15
In France, it is famous in Champagne (people call often this the traditional method).
Listen and fill in the missing words in French.
3 / 15
Ça avait un goût __________
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4 / 15
It is also a question of time and calm.
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5 / 15
La fermentation crée aussi __________
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6 / 15
La France a aussi beaucoup de styles — blanc, rouge, rosé et mousseux — et beaucoup de cépages (variétés de raisins), des noms internationaux célèbres aux variétés locales.
Listen and fill in the missing words in English.
7 / 15
the first vines in Australia arrived with __________ in 1788.
Listen and fill in the missing words in French.
8 / 15
__________ séparent les peaux très tôt et fermentent un jus plus clair pour garder la fraîcheur.
Listen and fill in the missing words in French.
9 / 15
Dans la vie grecque __________ il était présent aux banquets et aux rencontres.
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10 / 15
They reduce chemicals, plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, __________
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11 / 15
Others harvest by machine, often at night when the air is cooler.
Type the meaning of the highlighted words in English.
12 / 15
En Géorgie, de grandes jarres en argile sont encore utilisées aujourd’hui.
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13 / 15
In ancient times, someone has crushed some grapes, has kept the juice, and has simply waited.
Listen and fill in the missing words in English.
14 / 15
The tools were simple, but the process __________ there: press, ferment, store, serve.
Type the meaning of the highlighted words in English.
15 / 15
S’il fait trop froid, la fermentation peut ralentir — ou même s’arrêter.
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