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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
Listen and fill in the missing words in French.
1 / 15
Il est souvent frais et assez acide, parce que le vin mousseux ________ de vivacité et d’énergie.
Listen and fill in the missing words in French.
2 / 15
________ un goût plus fort.
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3 / 15
The skins rise and form a thick layer _______ the cap.
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4 / 15
sparkling wine _____ a little thing extra: it traps the gas to make bubbles.
Type the meaning of the highlighted words in English.
5 / 15
Elle crée aussi des molécules d’arôme — en très petite quantité, mais avec un grand effet.
Translate the highlighted words to French.
6 / 15
It is gone beyond the local gardens and the hills.
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7 / 15
Mais ces plantations ont commencé une longue histoire: des échecs, __________ de l’adaptation, et finalement une fierté du lieu.
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8 / 15
The winemakers adapt the method to the grapes that they have in front of them.
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9 / 15
Cette partie est souvent __________
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10 / 15
La mise en bouteille, c’est comme fermer une porte: on scelle le vin pour qu’il puisse voyager, se reposer, puis être ouvert plus tard — à table, avec des gens.
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11 / 15
Le contact avec les peaux est la grande différence entre les vins rouges et les vins blancs.
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12 / 15
__________ Louis Pasteur studied the diseases of the wine and the problems of fermentation.
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13 / 15
It has a taste direct — sometimes rough, sometimes acidic, often not yet balanced.
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14 / 15
The country goes from cool vineyards in the north to sunny vineyards in the south.
Type the meaning of the highlighted words in English.
15 / 15
C’était une technologie du vin, déjà.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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