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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Adrien Adrien Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent

Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Many white wines ferment cooler to keep aromas of fruit.
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2 / 15
Many winegrowers try to work with nature, in a smarter way.
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3 / 15
sparkling wine adds a little thing extra: it traps the gas to make bubbles.
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4 / 15
Often, people diluted it with water, then people talked about taste, about manners and about status.
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5 / 15
heavy bunches hang near your hand — sweet, warm, ready.
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6 / 15
The pressing separates the juice from the skins and from the seeds — and this choice changes the bitterness, the texture and the aromas.
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7 / 15
The harvest — and especially the date of the harvest — are one of the decisions the most important of the year.
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8 / 15
In all cases, the grapes must arrive quickly to the cellar to stay fresh.
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9 / 15
Next, we press the skins, and the press wine comes out.
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10 / 15
When the cities have grown, the wine has started to travel.
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11 / 15
In Roman Gaul (today’s France), the vineyards have grown with the roads, trade and the cities — linking the farms to the markets.
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12 / 15
First, we do a base wine — like a wine without bubbles (a still wine).
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13 / 15
with time and attention, this “ordinary” fruit becomes something that we keep for birthdays, dinners, long conversations — or even a normal evening.
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14 / 15
the wine starts calmly.
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15 / 15
It seems simple, but it changes a lot the final wine.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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