Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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Another old place shows that winemaking was already a real process, not a simple stroke of luck.
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People shipped it in amphoras — big jars of clay with handles, made for the boats and the storage rooms.
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The winemakers check the wine every day.
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So, people used some jars made of clay and sealed the opening, to protect the liquid from the air and so that the wine does not spoil.
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The vines are stayed where the climate allowed reliable harvests.
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the main worker, it is the yeast.
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France has also many styles — white, red, rosé and sparkling — and many grape varieties (types of grapes), from famous international names to local varieties.
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This parasite that attacks the roots killed the vines and ruined many winegrowers.
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He adds a little yeast and a little sugar.
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Fermentation creates also heat.
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It seems simple, but it changes a lot the final wine.
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A gentle pressing gives often flavors cleaner than a pressing hard and fast.
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It is not.
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It is often fresh and quite acidic, because sparkling wine needs liveliness and energy.
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just some grapes on a vine, nothing spectacular.
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