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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Francois Louis Francois Louis Parisian
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent

Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Another old place shows that winemaking was already a real process, not a simple stroke of luck.
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2 / 15
People shipped it in amphoras — big jars of clay with handles, made for the boats and the storage rooms.
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3 / 15
The winemakers check the wine every day.
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4 / 15
So, people used some jars made of clay and sealed the opening, to protect the liquid from the air and so that the wine does not spoil.
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5 / 15
The vines are stayed where the climate allowed reliable harvests.
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6 / 15
the main worker, it is the yeast.
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7 / 15
France has also many styles — white, red, rosé and sparkling — and many grape varieties (types of grapes), from famous international names to local varieties.
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8 / 15
This parasite that attacks the roots killed the vines and ruined many winegrowers.
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9 / 15
He adds a little yeast and a little sugar.
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10 / 15
Fermentation creates also heat.
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11 / 15
It seems simple, but it changes a lot the final wine.
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12 / 15
A gentle pressing gives often flavors cleaner than a pressing hard and fast.
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13 / 15
It is not.
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14 / 15
It is often fresh and quite acidic, because sparkling wine needs liveliness and energy.
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15 / 15
just some grapes on a vine, nothing spectacular.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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