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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Marie Marie Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent

Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent
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1 / 15
Then comes a routine calm, but serious.
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2 / 15
In summer, the berries swell, soften and change color.
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3 / 15
At the Cape, in Africa, people planted vines in 1655 under Dutch rule, and the records note the first wine from the Cape pressed on February 2, 1659.
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4 / 15
Then comes aging.
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5 / 15
The wine, at the beginning, required also a crucial skill: storage.
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6 / 15
There are thousands of types of yeast.
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7 / 15
If the fermentation slows down or stops, they can help the yeast.
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8 / 15
just some grapes on a vine, nothing spectacular.
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9 / 15
The country goes from cool vineyards in the north to sunny vineyards in the south.
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10 / 15
The right moment changes everything.
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11 / 15
Modern wine is not only a question of taste.
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12 / 15
The winemakers can mix the free-run wine and the press wine, or keep them separate and decide later.
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13 / 15
The wine showed hospitality and sometimes religion.
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14 / 15
It smelled different.
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15 / 15
sparkling wine adds a little thing extra: it traps the gas to make bubbles.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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