Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

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we can clarify it or filter it so that it is clear and stable.
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the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
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The wine can rest in steel (stainless-steel tank: fresh, clean, focused on fruit), in concrete (stable temperature, softer texture), or in oak (often in a barrel or in a big cask: brings notes of spices, of toast, and structure).
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In summer, the berries swell, soften and change color.
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They reduce chemicals, plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, healthier soils.
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No glass bottles.
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It is the start of the evening.
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In spring, the buds open and the young shoots grow quickly.
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For red wines, fermentation involves also the skins.
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Depending on the style, the grapes can be crushed or pressed whole.
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If it is dirty or messy, other microbes can bring flavors sour, strange or rotten.
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If the wine becomes too hot, the yeast can suffer, the aromas can disappear, and the wine can have a taste “cooked”.
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The wine showed hospitality and sometimes religion.
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You walk slowly in a vineyard, and the day becomes cooler.
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But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
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