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Une brève histoire du vin et comment il est élaboré

A Brief History of Wine and How It’s Made

Voice:
Victoire Victoire Standard
Adrien

Adrien

A 40 years old French man, low voice, deep, calm, comforting

Standard accent
Marie

Marie

Warm, expressive and captivating French female voice, ideal for audiobooks and immersive stories

Standard accent
Francois Louis

Francois Louis

A deep, resonant, aristocratic male voice with a Parisian accent

Parisian accent
Victoire

Victoire

Young, fluid and capitvating French female voice with a Parisian accent

Standard accent

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1 / 15
we can clarify it or filter it so that it is clear and stable.
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2 / 15
the yeast eats the sugar and produces more alcohol and carbon dioxide — but this time, the space is closed.
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3 / 15
The wine can rest in steel (stainless-steel tank: fresh, clean, focused on fruit), in concrete (stable temperature, softer texture), or in oak (often in a barrel or in a big cask: brings notes of spices, of toast, and structure).
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4 / 15
In summer, the berries swell, soften and change color.
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5 / 15
They reduce chemicals, plant plants between the rows (cover crops) and support biodiversity — more insects, more birds, healthier soils.
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6 / 15
No glass bottles.
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7 / 15
It is the start of the evening.
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8 / 15
In spring, the buds open and the young shoots grow quickly.
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9 / 15
For red wines, fermentation involves also the skins.
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10 / 15
Depending on the style, the grapes can be crushed or pressed whole.
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11 / 15
If it is dirty or messy, other microbes can bring flavors sour, strange or rotten.
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12 / 15
If the wine becomes too hot, the yeast can suffer, the aromas can disappear, and the wine can have a taste “cooked”.
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13 / 15
The wine showed hospitality and sometimes religion.
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14 / 15
You walk slowly in a vineyard, and the day becomes cooler.
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15 / 15
But these plantings started a long story: failures, learning, adapting, and finally pride of the place.
Back to Le Grand Livre des Vins Français overview Back to all French A1 content
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