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Una breve storia del vino e come si produce

(A Brief History of Wine and How It’s Made)

10 cards left
Translate the highlighted words to Italian.
1 / 10
It went beyond the local gardens and the hills.
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2 / 10
The pressing it separates the juice from skins and seeds—and this choice it changes bitterness, feeling in the mouth and aroma.
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3 / 10
Many producers they try to work with nature in a smarter way.
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4 / 10
If the cap it dries, it can create problems and make it lose color and aroma.
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5 / 10
With time and care, that fruit “normal” it becomes something that people they keep for birthdays, dinners, long conversations—or even for any evening.
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6 / 10
Because it traveled well, it connected the farms to the cities.
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7 / 10
In the 1860s, Louis Pasteur he studied the spoilage of the wine and the problems of fermentation.
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8 / 10
The gas it cannot go out, so it dissolves in the wine.
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9 / 10
For the red wine, the next step it is the separation.
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10 / 10
The producers they guide a natural change.
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